Gumbo with collard greens

This traditional Louisiana gumbo is based on loads of greens such as collards, kale, turnip greens, and spinach and is typically served during Lent.

Smoked turkey, fire-roasted tomatoes, garlic, and collard greens all together in a warm and comforting bowl of delicious soup.

Looking for the best collar greens recipe? Try this gumbo version! It's flavorful and comes together easily.

Delicious Gumbo Style Collard Greens Recipe

Sherri Smith on Instagram: "Gumbo Greens for my boo @gritzkickz❤️ Recipe⬇️ 2 pounds collard greens, washed and chopped 1 cup vegetable oil 1 cup all purpose flour 1 onion, rough chopped 1 cup bell pepper, chopped 1 cup celery, chopped 4-5 large cloves garlic, rough chopped 1 pound smoked neckbones 6 cups chicken broth 1 tsp chicken bouillon 3 cups water 14 oz pack of andouille sausage, sliced 10-12 colossal raw shrimp, peeled and deveined 2 tsp smoked paprika 3 bay leaves 2 tbsp Chef…

Make a hearty meal with Gumbo z'Herbes (sometimes called green gumbo). It's a famous New Orleans dish with a dark roux, smoked meat, and mixed greens.

This green gumbo recipe, aka "gumbo z'herbes", is a Louisiana classic Cajun gumbo made with mixed greens like kale, collards, beet greens, mustard, chard, you name it. One of my favorites. We're cooking up a classic gumbo you may not have heard of in the Chili Pepper Madness kitchen tonight, my friends. It's called "Gumbo Z'Herbes", or Green Gumbo.

This hearty Gumbo Greens dish combines the comfort of collards with the smoky taste of turkey and a hint of heat from sausage, topped with juicy shrimp for a satisfying meal. It's a straightforward recipe that delivers a burst of Southern hospitality right to your dinner plate.