Ham and egg pie southern

A hearty and comforting Ham Pot Pie is a great way to use up leftover Easter or Christmas ham. This pot pie has a double crust and a thick, rich filling full of diced ham, potato chunks, and corn.

Old Fashioned Ham and Egg Pie recipe, this casserole combines ham and eggs and a creamy sauce with the most buttery biscuit topping.

Impossible ham and swiss pie is a simple recipe to make with leftover ham, cheese, and biscuit mix for an easy weeknight dinner.

"This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

This easy Ham and Egg Bubble Up recipe is a spectacular casserole dish ideal for weekend brunching with friends or holiday gatherings.

The Pioneer Woman Ham and Egg Casserole combines simple, wholesome ingredients like eggs, milk, sour cream, salt, ham, bell peppers, mushrooms, green onions, and Cheddar cheese. This straightforward casserole recipe is ideal for breakfast or brunch and is ready in just under an hour. It easily serves 8 people, making it perfect for family gatherings or weekend meals.

This Western Omelet Quiche is is a mash-up of homemade quiche and a Western omelet. It's simple to make and reheats beautifully, too.

This Easy Ham and Cheese Quiche Recipe is made up of a rich, creamy, and cheesy egg custard that's baked into a buttery pie crust.

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.