Ham and swiss stromboli

Unroll dough on a very well greased baking sheet. Place ham over dough to within 1/2 inch of edges. Sprinkle evenly with onions and bacon. Top with overlapping pieces of the...

With just five ingredients, you can whip up our favorite easy lunch: Ham and Cheese Stromboli. We take frozen bread or pizza dough, layer it up with salty ham, gooey white American cheese, and then roll it up and bake. Cheesy and so delish.

Filled with cheesy layers of goodness, this homemade Stromboli is guaranteed to be a family favorite! Quick, easy and utterly addicting!

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."

This five ingredient Ham and Swiss Stromboli is filled with ham, Swiss cheese, bacon and green onions. The combo of flavors is delicious. This is a dinner I make when we have a busy schedule because it’s so easy.

Easy Ham and Swiss Stromboli can be anything you want it to be! Breakfast? Yes. Brunch? You bet. Dinner? Of course! This meal is a triple threat. It’s easy enough to be a side dish. But so good it wil

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Homemade Stromboli: The Ultimate Cheesy Delight Get ready to roll

Enjoy this 5 ingredient easy and delicious Ham and Swiss Stromboli recipe. Melts in your mouth and can be easily tweaked with the cheese of your choice.

"The original recipe for this savory bread called for salami, but I use ham instead," writes Janice Brightwell of Jeffersonville, Indiana. "People are always amazed that it only takes about 15 minutes to assemble. I usually serve it with tomato soup."