Ham bone pea soup recipe

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

This Split Pea Soup with Ham recipe is by far the best we've ever had. You can make this cozy soup on the stove top or in your slow cooker!

Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. This easy pea and ham soup is the perfect winter warmer.

Split Pea Soup With Ham - this ham and split peas soup recipe is so simple, flavorful and absolutely delicious! Perfect for leftover ham!

This slowly-simmered split pea soup uses a ham bone (or ham hocks) for a rich, subtly smoky flavor. Don't forget the croutons on top!

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

This old-fashioned homemade soup is chock full of healthy vegetables and can be made extra flavorful using a ham bone. Perfect for using up leftover ham. You'll love the thick, creamy texture and rich flavor.

"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill." —Laurie Todd, Columbus, Mississippi

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

This split pea soup is hearty and soul-warming, just the thing for a cold day.