Hello fresh burger recipe

There are a lot of burger recipes out there, we know. But we like to think that this is the burger that tops all burgers, thanks to oozy, melty Monterey Jack cheese and jammy balsamic onions. Oh, and we should mention that this patty comes with seasoned oven fries on the side, because how could we not?

Looking to up your burger game? This version will blow your mind. The spiced beef patties are seared until browned, topped with melty Swiss cheese and buttery caramelized onion, and stuffed into toasted potato buns. Of course, no burger would be complete without a decadent sauce—this one combines mayo, roasted garlic, and wasabi paste (aka horseradish) to create the perfect rich, punchy spread. Pro tip: Said sauce also goes great with the crispy potato wedges on the side.

The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep within its stuffed patty is a core of molten cheese just waiting to gush out. Get some napkins and the sweet potato wedges ready for refreshing yourself between bites of cheddar-filled, beefy decadence.

Feast your eyes on our top 10 best burgers, and get ready for an all-star recipe coming your way next week. Let the countdown to The Icon Burger begin!

If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s Red Hot seasoning for layers of spicy, zesty flavor, then top with Monterey Jack for melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.

If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s Red Hot seasoning for layers of spicy, zesty flavor, then top with Monterey Jack for melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.

Super easy and delicious burger recipe | More fun summer recipes on hellofresh.com

Calling all bacon lovers! These bodacious, bacon-fied burgers were created just for you. All-beef patties are crusted in steak seasoning, seared to juicy perfection, then topped with melty gouda, bacon-fat-caramelized onions, slices of bacon, and a creamy mustard sauce. They’re tucked into buttery brioche buns and served alongside crispy potatoes and crunchy romaine wedges topped with—you guessed it—more bacon, diced tomatoes, and a creamy ranch dressing. This dish is positively bursting…

What puts the “wonder” in “wonderburger,” you ask? It’s all in the texture! To achieve astonishing texture, we form ground beef into balls, then press down in a hot pan with a spatula to create super-thin patties with crispy, craggy edges. In the last few minutes of cooking, we top them with gooey white cheddar, then sandwich between potato buns with caramelized onion. A homemade special sauce is perfect for pairing with the Old Bay fries on the side—and will elicit major “oohs” and “ahhs”…

Pan-fried, crispy, beefy goodness! This burger has all the toppings to take your meal to the next level: crunchy pickles and savoury caramelized onions – we've even chopped up some pickles to add zing to our classic potato salad. It's safe to say you won't miss out on BBQ with this stovetop-friendly dinner!