Herb hummus recipe

An ultra-creamy Hummus recipe with the perfect balance of garlic, lemon juice, and tahini. Serve with warm pita bread or crunchy veggies.

This easy hummus recipe is the best and easiest way to make an authentic Middle Eastern style hummus that's super smooth and creamy. I can promise you that once you make it, you'll never want to go back to shop bought hummus ever again!

This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!

Green hummus is creamy, flavorful, and packed with fresh herbs and veggies. It's a spin my my classic hummus recipe, but adds several greens in the form of spinach, parsley, and green onion.

Herb hummus - the perfect recipe!! This addictively good hummus has two "secret ingredients" that take it over the top!

This delicious green hummus recipe is flavored with fresh herbs! Use classic green goddess dressing herbs like me or change it up with other fresh, leafy herbs. (You'll want to use 1 cup or less fresh herbs, to taste.) Recipe yields about 1 3/4 cup hummus.

Make bright red beet hummus from scratch with this easy beet hummus recipe, with chickpeas, roasted beet, tahini, cumin, and fresh lemon.

This White Bean Dip with Herbs is full of fresh garlic, thyme and rosemary and has a smooth and creamy texture. Serve hot or cold.

Smoky Rosemary Hummus is delicious and easy to make. It takes just a few minutes and uses simple ingredients found in most pantries. Simple, healthy, vegan.

Creamy hummus topped with roasted vegetables, crunchy chickpeas and fresh herbs -- perfect for any season!