Herb popovers

Do you have a Christmas morning breakfast tradition? For as long as I can remember, my mom would wake up when the house was still dark and quiet to make sausage balls. To this day, I am not even certain what exactly is in a sausage ball,—I know it includes sausage, cheese, maybe some sort of flour b

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

Smoked Gruyère Popovers with fresh thyme and smoked Gruyère cheese are insanely good. Crispy yummy outside, cheesy delicious inside with soft holes and hollows of popover perfection to catch all the melted butter. Gruyère popovers are smoky-savory, rich and tasty amazing.

This easy Popover recipe makes tall and fluffy Popovers that taste great with butter and jam, or even your favorite gravy for dinner.

This Herb Parmesan Popover Recipe will be perfect for your next special dinner, but plan ahead - the batter needs to rest for 1 hour with additional bake time of 45 minutes.Popover pans are recommended, because they have the perfect shape to encourage a tall popover top. However, If you don’t have popover pans, use jumbo muffin tins instead. Using the jumbo muffin pans will yield about 9 rolls instead of a dozen. Don’t open the oven as these bake or they may deflate and never reach their…

This foolproof Black Pepper and Gruyère Popover recipe is an easy way to serve bread with dinner without fussing with yeast or kneading. The popover batter is made in a blender and takes just 5 minutes to prep and another 35 minutes to bake. The exterior is crisp and golden brown, while the center is tender, airy, and light. Enjoy with butter, jam, or honey alongside your favorite dinner recipes.

Crispy on the outside, soft and eggy on the inside, these sweet Orange Popovers are a cinch to make, and they're oh so beautiful.

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.

Garlic Parmesan Popovers with herb and cheese flavor are deliciously light and airy rolls worthy of your family dinner.