Hokkaido chiffon cake

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GoodyFoodies: I baked: Hokkaido chiffon cupcake Hokkaido Cake, Hokkaido Cupcake, Castella Cake Recipe, Asian Baking, Chiffon Cupcakes, Salvadorian Food, Easy Cakes To Make, Junk Foods, Japanese Cake

After trying the Hokkaido cake from RT Pastry House and writing about it, some blogger friends mentioned that it is a very easy cake to make at home. Since I've recently caught the "baking bug", I decided to try my hand at making this and they were right - it is very simple to bake this! My take on the Hokkaido chiffon cupcakes Hokkaido cake is basically a light chiffon cake with a whipped cream filling and dusted with icing sugar. A Japanese friend tells me that he has never come across…

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Baking's Corner: Hokkaido Cupcakes - by Joice Yu Hokkaido Cake, Hokkaido Cupcake, Pandan Cake, Japanese Bread, Asian Cake, Pembuat Roti, Cake Recepies, Butter Cupcakes, Cheese Tart

Hokkaido Cupcakes Recipe credit: Shirley Tam Ingredient A 6 egg yolk salt 1/4tsp corn oil 40g milk 40g Vanilla essence 1/2tsp cake flour 65g Ingredient B egg white 6 vinegar 1/2tsp castor sugar 85g (can reduce to 70g, find it abit too sweet) Filling: Caramel Sauce: Ingredients: Castor sugar 75g Topping cream 150g Steps: 1. Pour sugar into a pan, heat until it forms brown colour, remove from heat. 2. Slowly pour in topping cream (Be careful, it's very hot!!) and put aside until it's cool…

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