Homemade pastry cream

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

This post may contain affiliate links learn more These Lemon Cream Puffs with Mascarpone Filling are a delightful treat perfect for any occasion. The puffs are light and airy ... Read more

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense. It means ‘Light Cream’ and it’s made by folding vanilla pastry cream with whipped cream. The result is a lighter, airy cream that keeps the richness of the egg yolks and vanilla but with a more delicate texture.

Boston Cream Donuts recipe for homemade donuts filled with pastry cream and topped with chocolate ganache glaze. Easy and impressive dessert.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

Whip up a batch of Easy Homemade Cream Horns with this simple recipe! Flaky puff pastry and a rich, sweet filling make these a hit at any gathering. Perfect for making ahead and enjoying fresh or chilled. Try them out and impress your friends and family!