Honey mustard apple cider dressing

With just 5 minutes and a mason jar, you can make this easy Maple Vinaigrette with Dijon. It's the perfect sweet-tangy finish for your favorite fall salads.

This easy Honey Dijon Vinaigrette Dressing is perfect for salads, wraps and veggies! This healthy vegetarian dressing comes together in only 5 minutes and requires no cooking.

Apple Cider Vinegar Salad Dressing with olive oil, acv, mustard, garlic, salt and pepper

This simple honey mustard vinaigrette is extra flavorful, with spicy hot honey (you can also use regular honey if you prefer), fresh thyme, and apple cider vinegar. This homemade salad dressing is great for making ahead of time, because you can store it in the fridge for up to two weeks.

This oil free apple cider vinegar dressing combines creamy almonds, tangy vinegar, and honey to create a creamy and zesty dressing that comes together in 5 minutes or less. The creamy apple cider vinegar dressing is versatile and tastes great over leafy greens and many types of salads.

A flavorful dressing makes all difference for a super-satisfying salad, and this one's full of ingredients that are great for you, too!

Tangy honey mustard vinaigrette is my go-to salad dressing. It comes together quickly with household staples and is a major crowd-pleaser!

This homemade Maple Vinaigrette recipe is one of my favorite homemade salad dressing recipes to make. It’s made with Braggs apple cider vinegar, pure maple syrup, Dijon mustard and olive oil. This maple dijon vinaigrette has a completely addictive flavor and its especially great with greens tossed with apples and pears.

Homemade Honey Mustard Dressing combines two kinds of mustard, honey, mayo, vinegar & lemon juice to create a fantastic dressing!

This homemade Maple Vinaigrette recipe is one of my favorite homemade salad dressing recipes to make. It’s made with Braggs apple cider vinegar, pure maple syrup, Dijon mustard and olive oil. This maple dijon vinaigrette has a completely addictive flavor and its especially great with mixed greens or arugula tossed with fruit, nuts and cheese (goat or feta).