Honey pistachio mooncakes

Encased in these mooncakes are a filling of coarsely ground pistachios, fragrant honey, and a generous sprinkling of salt.

Kristina Cho on Instagram: "Honey Pistachio Mooncakes from my cookbook! Or you can find them on @nytcooking (link in bio)! 🥮🥮🥮"

Encased in these mooncakes are a filling of coarsely ground pistachios, fragrant honey, and a generous sprinkling of salt.

A celebration of the luminous autumn pastry — the signature dish of the Mid-Autumn Festival, which commemorates the full moon and the fall harvest.

These Mini Chocolate Swirl Banana Bread Loaves come with two flavors combined into one and are swirled to create those gorgeous marbled effects.

Inspired by a Pistachio Croissant these muffins have a soft buttery pistachio frangipane-style sponge filled with pistachio cream. Topped with pistachio buttercream, crushed pistachios, and a dusting of icing sugar, they taste and smell just like they came from a bakery but they're so simple to make, plus you won’t need any eggs or any dairy!

amy h. on Instagram: "snoopy mooncakes with salted honey, white sesame, and pistachio filling. #mooncakes #bakefromscratch #midautumnfestival #cookiedecorating #snoopy"

Lemon Madeleines are spongy inside with a crisp scalloped-shaped exterior and are flavored with zesty lemon and brushed with lemon glaze.

To celebrate the Mid-Autumn Festival, we've compiled 19 of the best mooncake recipes and flavor combinations for you to try.