How to cook pernil puerto rico

This Puerto Rican pork shoulder recipe is an amazing party dish.

Pernil (or roast pork shoulder) is a popular holiday dish in many Hispanic families. Garlicky, juicy- the perfect addition to your holidays.

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

This is an amazing traditional pork roast recipe from Puerto Rico that you'll want to make again and again. Pernil Adobo is usually served at Christmas.

There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. This pernil is tender, moist, juicy, aromatic, and shreds like pulled pork with no effort, just a slow cooker!

This Puerto Rican pernil recipe features marinated pork shoulder, which is roasted to perfection and served with bits of crispy pork skin.

It’s all about the pig!

I'm updating this recipe for Puerto Rican Pernil to include a few things we've incorporated after making it for several years. Plus we tried two different ways of "roasting" it this year that worked really well. We previously cooked the perniles covered with foil at 325 for 30 minutes per pound, then removed the foil and increased the temperature to 375 to crisp the skin. Here's that method. It's really, really good. After some research, we decided to try cooking one pernil lower and slower…

Edgardo Jose V. on Instagram: "🐖🐖🐖🐖🐖 Pernil ( pork shoulder ) Subscribe to my Instagram for the full recipe and instructions 👨🏽‍🍳 #pernil #pernildecerdo #porkshoulder #crispyskin"

Instant Pot Puerto Rican Pernil is fall-apart tender, shredded pork, loaded with garlic and spiked with Serrano peppers. Easy and fast!