How to ferment garlic in honey

Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

Honey fermented garlic is a delicious way to get a dose of immune-boosting probiotics. It's also perfect for salads and sauces.

Fermented honey garlic is a natural remedy that combines two simple ingredients into a delicious, immune-boosting ferment. Whether you're looking to improve

Throughout the centuries, honey fermented garlic has boosted many an immune system to knock a sore throat, chest congestion or colds.

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

Fermentation, an age-old practice, has recently experienced a resurgence in popularity due to its numerous health benefits and the delightful flavors it imparts to foods. While sugar and salt are common fermenting agents, honey has emerged as a unique and delicious alternative. In this article, we will explore what honey fermentation is, delve into its

How to ferment garlic. Looking for a great way to preserve raw garlic? Try putting up organic garlic using this easy recipe for whole fermented garlic cloves! #garlic #fermenting