How to make edible crystals

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Learn how to make sugar crystals at home! Make homemade rock candy with this edible science experiment using basic kitchen ingredients!

Edible sugar glass is so fun to make and play with! Need prop glass to break? Maybe you want to make an edible stained glass window? Perhaps you want to make little glass candies with those silicone molds that you have? This recipe is really easy to make. If I can do you it, you can do it.

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

Sugar crystals are called rock candy because these hard crystals are edible. Here is how you grow, color, and flavor them.

This is my favorite way to make gummy crystals that are super clear, sparkly and oh so beautiful on a geode cake!

Crystals are popular on TikTok, and the latest crystal trend on the FYP is TikTokers showing how to make edible crystals at home using just a few ingredients.

Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!

The easiest and most yummiest candies I’ve ever made! To be honest it’s super easy and the hardest part is waiting for it to set.

Creating this delicious candy geode kitchen science activity is perfect for combining geology, chemistry, and candy into a tasty unit study! YUM!! via @steampoweredfam