How to make glutinous rice flour

If you are looking for glutinous rice flour substitutes, you will be glad to know several options are available.

Made from glutinous rice, glutinous rice flour (sticky rice flour) is a fundamental ingredient to make several traditional snacks in China.

In this short cooking basics recipe learn how to make rice flour at home using a blender. It is incredibly easy to do!

Easy Asian Glutinous rice flour recipes that go beyond Nian Gao, tang yuan and mochi: spanning from Filipino Kalamay to Korean kimchi. If you can't get sticky rice flour, use mochiko flour instead!

MOCHI // full recipe ↓

What are the differences between rice flour and glutinous rice flour? Aren't they both made from rice? Well, yes, but actually no. While it's true that

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Mochi, a traditional Japanese sweet made from glutinous rice flour, is a beloved treat enjoyed by many. But have you ever tried Milk Mochi? This delicious variation combines the soft, chewy texture of traditional mochi with milk’s rich, creamy flavor. In this blog post, we will share a simple and easy recipe for making Milk Mochi at home, so you can experience this delicious treat’s unique taste and texture.