How to make homemade cream of chicken

Skip the cans and make your own tasty homemade cream of chicken soup. It's easy to make and only requires a few ingredients.

Whether you are avoiding a bunch of sketchy ingredients you cannot pronounce, or if you want to skip the extra trip to the store...this is a fantastic substitute for condensed cream soup.

Homemade Cream of Chicken Soup is easy to make from scratch right in your kitchen. All you need is a handful of pantry staples and you can toss that store-bought condensed soup!

Learn how to ditch the can and make a homemade version of cream of chicken or cream of anything soup to use in any recipe.

Save money by making your own cream of chicken soup. This easy cream of chicken soup mix recipe is quick to make and delicious to eat.

Homemade Cream of Chicken Soup Mix - Dry milk, cornstarch, chicken bouillon, and black pepper. Use in place of condensed soup in recipes.

An easy, 10-minute Cream of Chicken Soup Substitute that’s healthy, simple, and the perfect replacement for any recipe! Plus, I've included dairy-free and gluten-free options!

Homemade Cream of Chicken Soup - rich, creamy, thick and completely made from scratch soup. This cream of chicken soup starts with a roux and doesn't require cream to bring out all those wonderful flavors.

This Condensed Cream of Chicken Soup is the wonderful homemade version of the popular canned soup. It's made with simple ingredients and great for so many recipes!

Create your own Cream of soup base to have on hand for quick, easy casseroles, cream sauces and more. This versatile recipe can easily be adapted to fit any recipe requiring a can of “cream of mush or chicken soup.