Italian easter bread with anise

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy […]

Frosted Italian Anise Bread is a sweet, fluffy treat traditionally served at Easter or Christmas. It'll change how you see anise forever!

In a large bowl dissolve yeast in water, let bubble. Then blend all other ingredients in yeast water mixture, gradually add in flour. Knead dough 5-10 minutes. Spray a large...

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

This Italian Easter bread is made with yeast, flavored with anise, and decorated with colored sprinkles for a sweet, homemade bakery treat.

A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds. #freshaprilflours #yeastbread #easterbread #anise

Italian Easter Bread is a soft braided bread with an Easter egg baked in the middle and topped with sprinkles. A sweet Easter bread recipe.

Italian Easter bread a.k.a. Pane di Pasqua is a soft, sweet anise flavored bread topped with anise flavored icing! It's delicious and EASY!

This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with sprinkles.

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....