Italian salami

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Nduja is a spreadable Italian salami-type sausage that comes from the southern region of Calabria. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”. Nowadays. Nduja is made from quality pork meat, fat, salt, and hot pepperoncino peppers. This spice added at 3% or more, gives a very intense red color and an unmistakable taste to the sausage. Italian Cured Meats, Nduja Recipe, Asian Finger Food, Meat Preservation, Pasta Bacon, Salami Recipes, Recipes Notes, Italian Salami, Italian Sausages

Nduja is a spreadable Italian salami-type sausage that comes from the southern region of Calabria. The sausages were originally made in Spilinga, Vibo Valentia province, Calabria, “from pure meats and for the poor”. Nowadays. Nduja is made from quality pork meat, fat, salt, and hot pepperoncino peppers. This spice added at 3% or more, gives a very intense red color and an unmistakable taste to the sausage.

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