Italian stuffed pork loin

This easy pork loin roast is so simple to make, and makes for an extremely flavorful—and nostalgic—centerpiece to your holiday dinner.

Impress everyone with this easy Italian stuffed pork tenderloin recipe in the oven. With spinach, prosciutto and cheese, it's perfect for entertaining.

Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.

Tuscany Stuffed Pork Loin adds a delicious sun dried tomatoes and basil stuffing to juicy pork loin with red wine balsamic vinegar gravy.

Whether for a special occasion or an everyday meal, this Italian Pork Roast Stuffed with Prosciutto and Basil Pesto is easy to make and full of flavor.

Grilling season is in full force and Father's Day is just around the corner and so you might be thinking of something special to make, may I suggest grilling a pork loin. A pork loin

This holiday stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. It's a show stopped and super delicious, along with being fairly simple to make!

This Stuffed Pork Tenderloin with Apple Cider Pan Sauce is a total show stopper of a meal! It will wow anyone you serve it to. Tender, juicy pork stuffed with savory spinach, dried cherries, and tangy goat cheese with a luscious apple cider pan sauce spooned over top. How could that possibly be bad?!

Boneless pork loin stuffed with a mixed olive and pepper relish. Be sure not to salt the relish as the olives provide plenty on their own. Cooking times may vary depending upon the true size of your pork loin, so it is important to check the internal temperature.