Jamaican hard dough bread recipe

Hard Dough Bread has a soft yet firm thick crust with a tender, chewy inside enriched by milk, butter and sugar, for a hint of sweetness.

The loaf on the left was made using the cookbook’s amounts for the ingredients. As you can see from the crust appearance, the dough was shaggy and under-hydrated. I feel like a cookbook docto…

This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.

Jamaican Hard Dough is THE everyday bread of choice in Jamaica. It is a flavorful, every day, versatile, round-topped loaf with a close crumb. It has a

Make Jamaican Harddough bread for an easy side dish or for breakfast toast that is full of comforting flavor.

This hearty Jamaican bread is a carb lover’s delight. Dense, chewy and slightly sweet with a soft thick crust. All you need is a hot mug of chocolate tea

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Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. It is especially good when eaten warm

Coco Bread - a popular staple bread in Jamaica and other parts of the Caribbean made primarily with flour and coconut milk, then slightly sweetened just to tickle your tastebuds. Buttery, slightly sweet with a

Pour 1 pint warm water into a large bowl. Add yeast and 1 tsp. granulated sugar. Let the yeast dissolve in the water for 10 minutes. Sift the flour and salt into a large...

I started making this bread out of pure frustration. I live in the UK so getting my hands on Jamaican produce isn't always so easy.

This simple bread is easy to make and absolutely delicious, with richness from milk and butter and a hint of sweetness. It’s dense and chewy with a thick soft crust; the “hard” in the name refers to its sturdy, hearty texture, perfect for sandwiches, slathering jam or to serve alongside stews. Jamaicans tend to use evaporated milk in their baking, not fresh milk, and it gives the bread a little extra richness.

Jamaican Hardough Bread Recipe Serves 8 This hearty Jamaican bread is a carb lover’s delight. Dense, chewy and slightly sweet with a soft thick crust. All you need is a hot mug of chocolate tea with a chunk of this delicious goodness and I think you’ll ag

This bread is as far from low carb as Arabia is from Jamaica. Full stop. Comma, comma, dash dash. Having, said that, we had to honour the culinary tradition of our of culture and share

If you enjoy a good dinner roll, then you'll love Jamaican coco bread.

Healthy meals for my family and for yours too

Hi Everyone, It’s been nice sharing with you about the meet-up in Fort Lauderdale with Al, CAG and Observer, along with their wives Mar, Desi and Pat.

Use this bread to make Cuban sandwiches, pan con lechon, bistec, pollo, or you can make the essential element of any Cuban cafeteria breakfast, the tostada. Slice the bread open lengthwise, butter the inside and top of the bread.

This recipe makes a rather good French loaf. Since it uses "rapid rise" yeast, it is quicker to make because it only needs 1 rise instead of 2. Prep time includes 40 minute rising time.