Japanese egg rice

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

This tamago kake gohan recipe for Japanese egg on rice – or ‘TKG’ for the KFC generation – makes a classic Japanese breakfast for egg lovers. This deliciously-simple breakfast egg dish of raw egg stirred into piping-hot steamed Japanese rice can be customised, served simply with soy sauce and sesame oil, or sprinkled with spring onions, sesame seeds, furikake, bonito flakes, or roasted seaweed.

This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

Savory Japanese Beef Rice Bowl (Gyudon) With Soft Boiled Egg Recipe - Eggcellent Recipes

A popular and delicious Japanese breakfast with only rice, egg and soy sauce. Try this quick and easy Tamago Kake Gohan recipe now! Recipe by Asian Inspirations.

Oyakodon. A delicious, comforting Japanese chicken egg rice bowl made of chicken, soft-cooked eggs, sweet onions simmered in a flavorful broth. This is fantastic for a quick and easy meal. Japanese recipe ready in 15 minutes!

#Okakodon (#Japanese #Chicken & #Egg #Rice #Bowls)recipe by thewoksoflife.com

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!