Japanese hot pot

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Mizore Nabe (Hot Pot with Grated Daikon) #mizorenabe #hotpot #japaneserecipe #kombu #napacabbage #daikon #mushroom #pork #comfortfood #dinner #dinnerrecipe | Just One Cookbook

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

Nabe, which literally means "hot pot" in Japanese, is a classic winter food in Japan. It's basically a stew where ingredients like meat, fish, and vegetables are boiled together, but there are actually many different versions of this delicacy. Take a look at this guide and learn how to best enjoy each one of them.

Sukiyaki is a traditional Japanese hot pot dish that is typically prepared with thinly sliced beef, vegetables, and tofu. It is a popular dish in Japan and known around the world for its rich flavor and hearty ingredients.

Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu, and all kinds of vegetables—in a delicious dashi broth.

From vegetarian hot tofu dish to a party-favorite shabu shabu, here are 15 of my favorite cold-weather Japanese Hot Pots recipes.

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Hot Pot (Sukiyaki) for One made with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth is delicious !

Simple recipe for "Yosenabe", aka "anything goes" Japanese hot pot that is both beautiful and delicious.