Japanese soba noodles

Zaru soba is a refreshing, Japanese cold soba noodle dish made with buckwheat noodles dipped in mentsuyu, a savory dipping sauce made with bonito flakes and soy sauce. Add nori, scallions, sesame seeds, and grated daikon to add loads of flavor to this quick and easy zaru soba!

Learn how to make this essential kake soba made with buckwheat noodles served in a delicious hot dashi soup. It's tasty, warming and typically enjoyed on New Year's Eve in Japan!

Japanese cold soba noodles (Zaru Soba) with an umami dipping sauce is the perfect meal for hot summer days. An easy lunch in 15 minutes!

Zaru soba (cold soba noodles) is the best way to eat soba (buckwheat) noodles. Zaru soba is the simplest form of eating noodles and so fast to make. It is a popular summer dish in Japan of course but if you want to be like a connoisseur and enjoy the soba itself, then eat cold even in winter. Use konbu (kelp) dashi to make it a perfect vegetarian dish.

This soba noodle recipe brings is mega quick, super easy, and offers up a wholesome serving of veggies. Works as a side or main!

Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!

These wildly flavorful soba noodle recipes will satisfy all your noodle cravings. They're chewy, nutty, comforting, and oh-so-good for slurping.

Japanese cuisine is a masterpiece of flavors and traditions, and within its culinary panorama, soba emerges as a poetic and revered dish.

If you want a QUICK and EASY lunch ready in 5 MINUTES, you need to try my Cold Soba Noodle Dipping Sauce. All you need to make Soba Noodle Dipping Sauce is three simple ingredients, dashi stock, soy sauce, and mirin. I love having Soba Noodles for lunch because it is fast, healthy, and delicious. I always pre-make a jar of Soba Noodles Dipping Sauce at the start of the week to save time and have lunch ready in less than 5 minutes!

These soba noodles with sesame sauce can be served hot from the pan or as a light and refreshing cold noodle dish for the perfect light dinner.