Jarlsberg cheese recipes

Jarlsberg Cheese Dip is an ooey, gooey, cheesy dip featuring melty Jarlsberg cheese and just the right amount of seasonings to feature its rich, buttery flavor.

This Cheesy Macaroni Salad is going to be a sure fire hit at your next potluck! Packed with cheese and crunchy veggies - it's yum!

The next time you're looking for a dish to wow your guests, try Jarlsberg Quiche. You won't be disappointed. Serve the quiche hot or cold.

The kids are back in school and you know what that means...SNACKS!! I swear...I can never pack enough snacks for my kids. They are always looking for fun foods to munch on for snack time,

What’s Cooking in Gail’s Kitchen? All the Buzz: Norwegian Jarlsberg Cheese Spread! Sometimes you feel like a nut, sometimes you don’t. Jarlsberg cheese originated in Norway as a b…

Your guests will go crazy for this easy mac and cheese bites appetizer recipe made with smooth and creamy Jarlsberg cheese.

I could live on potatoes and cheese, I think—or bread and cheese, pasta and cheese… anything and cheese, provided it’s the buttery, meltable kind. So when the folks from Jarlsberg asked if I’d be wiling to come up with another way to use their creamy, nutty cheese, I was more than happy to oblige. This is one of the best parts of my job. Since Jarlsberg is a Swiss style cheese, I thought I’d make a rösti—a substantial potato pancake, crispy on the top and bottom, and in this case stuffed…

The Norwegian Jarlsberg cheese is world famous for its mild, nutty, and sweet flavor, combined with a creamy and soft consistency. What is the secret recipe of the Jarlsberg cheese?

Serve this Jarlsberg cheese dip with crackers at your next party and you'll have a guaranteed crowd-pleasing appetizer!

This Jarlsberg Pasta consists of Jarlsberg Swiss cheese, dry white wine, lemon juice, kirsch, ground mustard, and allspice with rigatoni. I had some leftover fondue and my first thought was of course to just drizzle it over pasta! This makes an almost instant macaroni and cheese. If I had the patience, I would probably pop a small baking dish in the oven to brown the cheese a little bit. Although today is a day for leftovers! So, the 8-12 minutes it takes to boil rigatoni is the closest I'm…