Kimchi bokkeumbap

🍚🌶️ Add a tangy, spicy twist to your meals with Kkakdugi Kimchi Bokkeumbap—an irresistible fried rice full of bold flavors! 😍 #KimchiFriedRice #KoreanCuisine Kkakdugi Kimchi Bokkeumbap (Radish Kimchi Fried Rice) Ingredients: Cooked rice (4 cups, preferably day-old) Kkakdugi (radish kimchi, 1 cup, chopped) Kimchi juice (1/4 cup) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Garlic (3 cloves, minced) Green onions (2, chopped) Egg (1, fried, for topping) Sesame seeds (1 tbsp, optional)…

This punchy, radiant fried rice is comfort food on the fly in many Korean households. It's also a junction of the cuisine's two most fundamental staples. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started by stir-frying some aromatics (chopped onion and sliced scallions) with chopped ham—a popular…

Kimchi fried rice (김치) is full of pungent, salty and sour flavors. It's a classic Korean meal you can make at home in just 15 minutes!

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Kimchi fried rice is a classic Korean dish that's both incredibly flavorful and so simple to prepare. It's versatile enough to add in any protein or vegetable you prefer: making it perfectly filling for any meal!

Easy kimchi fried rice with bacon (kimchi bokkeumbap)! This quick Korean comfort food combines tangy kimchi, crispy bacon, and leftover rice for a flavorful, umami-packed meal.

This simple, simple stir fried dish of rice and kimchi is super, super tasty. It's just a few ingredients and made very quickly, but it's a dish much loved by Koreans and a part of our everyday lives. Everybody loves kimchi fried rice!

Kimchi is a traditional fermented Korean side dish made of vegetables with a variety seasonings. For some people, it may take some time to actually enjoy it due to its strong flavors. It's sour and spicy, but it's really, really good. So today I was in the mood for some Kimchi and finally decided to make this Kimchi-Bokkeumbap (Kimchi Fried Rice).. and man it took me right back to that moment when I was in Seoul many years ago. Now while I'm walking down the memory lane over here, why don't…

Kimchi Fried Rice Recipe with Fried Egg for Kimchi BokkeumbapThis easy Korean kimchi fried rice recipe makes a classic kimchi bokkeumbap stir-fried with Korea’s famously fiery fermented cabbage and spicy chilli sauce gochujang, topped with soft fried egg, and sprinkled with roasted seaweed, sesame seeds, and, if it’s not spicy enough for you, the Korean chilli flakes gochugaru. It’s a fantastic, filling and comforting meal.