Kimchi jeon recipe

A savory, thin Korean pancake loaded with sour kimchi and fried to crispy perfection. Kimchi pancakes are easy, fast, and so tasty!

This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

Easy Kimchi Pancake (kimchijeon) recipe, made keto, gluten-free, is loaded with flavor! Pair it with a deeply savory and vinegary kimchi pancake sauce for a Korean food feast!

Vegan kimchi three ways! Three ways you can cook and enjoy Korean vegan kimchi for your easy meals. Fried rice, noodles, and more.

Kimchi is a ubiquitous condiment on the Korean table, adding spice and tang to soups, rice, and noodles and even flavoring this savory pancake. It has been said that when Korean farmers couldn't tend to their crops due to inclement weather, making kimchi pancakes was a comforting way to pass the time. Today these delicious pancakes are popular in both restaurants and homes, and the key to making them successfully is to prevent the kimchi, with its relatively high moisture content, from…

A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place...