Kingston biscuits

Kingston biscuits are a lot like 2 Anzac biscuits sandwiched together with a layer of milk chocolate. The combination of the oat and golden syrup biscuits with the milk chocolate works so well.

Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.

Perfect with a cuppa.

Homemade Kingston Biscuits... golden, crunchy oat biscuits sandwiched together with melted chocolate. An iconic Australian recipe!

An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’…

This easy Kingston Slice recipe is a delightful reinterpretation of the classic Kingston biscuits. Featuring a golden oat Kingston base layer with a creamy milk chocolate topping!

Classic Australian Anzac biscuits sandwiched with fudgy chocolate ganache. If you’re still on the Easter baking bandwagon, or you’re in need of a winning Anzac Day recipe, you’ve come to the right place. We all know Kingstons are the superior biccie, and I reckon homemade is even better.

Our homemade Kingston biscuits Thermomix recipe is an Australian classic that's easy to make and delicious to eat. Made with golden coconut and oat biscuits and a real chocolate cream center, these biscuits are perfect for a sweet treat any time of day. Follow our step-by-step guide to make your own homemade Kingston biscuits and enjoy a delicious and classic Australian treat!

If you've been missing Kingston biscuits since adopting a gluten-free diet, then we have very good news for you. These biscuits are just like the Kingston you remember, but without the gluten. They're dairy-free too.

Homemade Kingston Biscuits are a deliciously crunchy sandwich cookie with a milk chocolate ganache. Easy, golden and if you make the ganache beforehand, they're ready in 30 minutes!