Kiwi jam recipe

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Jalapeno Kiwi Jam Recipe - Food.com Kiwi Jam Recipe, Kiwi Jam, Deco Cupcake, Preserving Recipes, Freezer Food, Jam Recipes Homemade, Canning Jam, Homemade Jelly, Recipes Book

This recipe came from an internet blog called ShowFood Chef and was created by chef Cathy Shambley. I have changed it ever so slightly (almost not at all!) and it is really fantastic! The butter will help reduce foaming - don't add more than 1/2 teaspoon because that could raise the pH too much for safe canning. The lemon juice should be bottled because fresh lemon juice varies in acidity while bottled provides consistent acidity.

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