Korean bowl

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!

Skip takeout and try this easy Korean beef bowl. It's loaded with tender beef, crisp veggies, and a delightful sauce and comes together in 15 minutes.

This asian-inspired sweet beef recipe comes together in just 15 minutes. There were flavors of sesame, garlic, ginger and a hint of sweetness from brown sugar. Such a perfect easy weeknight dinner!

Quick, easy, and bursting with flavor, this Korean Ground Beef Bowl is a perfect weeknight dinner! Topped with crisp veggies and spicy mayo.

A lightened up take on a traditional Korean beef bowl with no soy or sugar, this easy and versatile weeknight meal is ready in around 20 minutes! Made with ground beef, serve it with either white rice or cauliflower rice for a fast but delicious dinner. Mix and match the veggies or sauces to make it seem like a different meal every time you make it.

Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!

This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!