Korean kimchi jjigae

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This kimchi jjigae, aka Korean kimchi stew, is EASY to make and packed with kimchi, pork belly, tofu and savory comforting flavors to warm you up on a cold day. This stew is a great quick meal option!

Doesn't get more Korean than this... Kimchi Jjigae is a MUST try if you want the epitome of Korean cuisine. You only need a handful of ingredients to get the foundation for this simple yet POWERFUL dish... and then you're free to add other ingredients that YOU love to make it yours.

Kimchi Ramen Stew (Kimchi-Jjigae) – LindseyeatsLA

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

🍲 Spice up your meal with Kimchi Jjigae, a Korean kimchi stew! 🍲 #KimchiJjigae #KoreanCuisine Kimchi Jjigae (Kimchi Stew) Ingredients: Kimchi (2 cups, chopped) Pork belly (200g, sliced) Tofu (200g, cubed) Onion (1, chopped) Garlic (4 cloves, minced) Gochujang (1 tbsp) Gochugaru (1 tbsp) Fish sauce (1 tbsp) Water (4 cups) Green onions (chopped, for garnish) Salt and pepper (to taste) Instructions: In a pot, sauté garlic and onion until fragrant. Add pork belly, cook until browned. Add…

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

The classic spicy stew for Korean homes, kimchi jjigae!

Kimchi jjigae (kimchi stew) is one of the most beloved jjigaes in Korea. This comforting one-pot stew is best when made with older, well-fermented kimchi.