Korean vegetarian

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

Here are 20 most delicious Korean vegetarian recipes that you can cook at home which are spicy and nutritious.

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

This vegan kimbap has all the tastes and flavors of the traditional recipe! These rolls are stuffed with seasoned rice, colorful veggies, and marinated tofu. You can have them as a snack or serve them with other Korean mains!