Lamb shawarma recipe

Make my lamb shawarma and enjoy Middle Eastern street food at home. Marinated slow-roasted lamb piled with veggies, tahini yogurt sauce, pita

Step-by-step preparation and cooking technique on how to make the best lamb shawarma recipe. Slow cooked lamb served with fresh veggies and tahini sauce.

Lamb Shawarma Prep time - 15 minutes Cook time - 60 minutes Total time - 1 hour 15 minute Servings - 4-6 Ingredie...

Lamb Shawarma is an iconic Middle Eastern street food that is made up of juicy, flavorful Lamb that is thinly sliced into strips and cooked to perfection. Then, it is stuffed into warm fluffy pita bread and topped with tahini dressing, harissa sauce, and all your favorite fresh and pickled veggies. It is a dish

When you feel like having shawarma, but don't feel like going out… make your own! #shawarma #beefshawarma #lambshawarma

This tender restaurant-style beef shawarma recipe has the perfect mix of spices and comes together in 10 minutes over the stovetop!

Authentic Lebanese Chicken Shawarma - This Chicken Shawarma recipe is phenominal and it includes a secret unexpected ingredient! Shawarma is an easy Lebanese and Middle Eastern street food recipe, which is made with a few warming aromatic spices that permeate the meat whilst cooking, making every bite incredibly flavourful. This has become such a popular recipe with our loved ones and we have made it many times for a crowd! The smell alone whilst it is cooking is incredible!

This meltingly tender Slow Cooked Shawarma is the stuff food dreams are made of!! Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly. Make this Middle Eastern speciality with lamb shoulder or lamb leg. Finishing on the BBQ is optional - ideal for reheating if making ahead / summer BBQ's! SLOW COOKER directions added in notes. Recipe VIDEO below.

Instant Pot Lamb Shawarma. How to make lamb shawarma at home using the instant pot pressure cooker. An easy to source mildly spiced marinade along with tender lamb makes this the perfect instant pot dump and start middle eastern recipe.

This simple, all-in-one roast lamb traybake is flavourful with zesty preserved lemons and ras-el-hanout. Serve atop a bed of fluffy couscous bejewelled with pomegranate.