Lechon kawali recipe air fryer

Enjoy a flavor explosion with our air fryer pork belly recipe. This Filipino lechon kawali is crispy on the outside, and juicy on the inside.

Crispy, tender, and juicy Lechon Kawali! Whether you opt for the oven, air-fryer, or traditional deep-frying method, the choice is yours. Discover the "best" method that suits your personal preference and equipment availability. All tips and instructions you need are here!

These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.

This juicy, crispy pork belly is made in the style of Filipino lechon kawali by simmering with aromatics before air frying to golden brown perfection

No need to deep fry in oil..why not use your Air-Fryer. You can make this in advance and make Crispy Pork Sinigang, Tokwa and Baboy

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Crispy deliciousness with every bite of this tender, juicy and tasty pork belly! NO NEED to deep-fry and soak up meat with a lot of oil just to come up with a crispy, crackly uber-tasty pork belly as it's cooked in the air fryer! Step-by-step instructions with notes to ensure success included in the recipe.

This version of the Filipino Lechon Kawali, the classic pork dish was cooked in the Air Fryer for a grease-less entree. The original stove-top Lechon Kawali are pork cubes deep fried in a kawali (skillet). I first boiled the whole slab of pork to tenderize it. Then it took a few hours to dry out in the refrigerator. The final stage of cooking was done in the Air Fryer and it cooked faster than the familiar stove-top way. Best of all, there was no hot oil jumping out of the pan. Serve with a…

I’ve been trying to cook lechon kawali since last year but it took me few tries before I was satisfied with the result. The taste is good but I was looking for a crunchy skin that I was not getting when I baked it in the oven. So last December, I tried to cook it using the turbo, and voila, it came out perfect; soft and tender inside and crunchy on top. I served it during our Christmas lunch and my in-laws liked it too so it is a confirmation that I cooked it right. Turbo oven lang pala ang…

This recipe works for one kilogram of pork belly cooked in a 1400W air fryer. The roasting temperature is 200C. If you have a smaller or larger slab of meat, or if your air fryer has a different wattage, you'll have to adjust the roasting time.