Lemon blueberry focaccia

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This blueberry sourdough focaccia is loaded with blueberries, the juice from the berries creates this crunchy caramel at the base of the focaccia. It's sweet, it's juicy, it's crunchy, and has that sourdough flavor that balances everything out.

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Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

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FoodTalks- sharing recipes and food spots around the valley on Instagram: "recipe👇 Lemon blueberry focaccia 🍋🫐 

Ingredients: 

🍋lemon sugar butter 
-1 1/2 sticks of butter melted 
-1/4 cup sugar 
-Zest of 1 lemon 
-Blueberries 

🍋 Glaze 
-1 cup powdered sugar 
-1 tsp almond extract 
-2 Tbsp  milk 
-Lemon zest to taste 

Recipe:

-Grease pan with some melted butter. Follow my step by step focaccia reel to see how I make my dough! 
-Add refrigerated focaccia dough to greased pan and let sit at room temperature for 4 hours. 
-Pour blueberries and lemon sugar butter on top of dough
-Dimple dough to incorporate all the ingredients 
-Cover with foil and bake at 425 degrees for 13 minutes 
-Remove foil and bake for another 15 minutes 
-Add glaze and enjoy ☺️ 

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FoodTalks- sharing recipes and food spots around the valley on Instagram: "recipe👇 Lemon blueberry focaccia 🍋🫐 Ingredients: 🍋lemon sugar butter -1 1/2 sticks of butter melted -1/4 cup sugar -Zest of 1 lemon -Blueberries 🍋 Glaze -1 cup powdered sugar -1 tsp almond extract -2 Tbsp milk -Lemon zest to taste Recipe: -Grease pan with some melted butter. Follow my step by step focaccia reel to see how I make my dough! -Add refrigerated focaccia dough to greased pan and let…

5
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Lemon Blueberry Sourdough Bread is bursting with juicy blueberries and sweet lemon flavor from fresh lemon zest. It's the sourdough loaf you're going to want to bake all spring long.

5
Lemon blueberry focaccia and more

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