Lemon crunch cake recipe

You’ll Need : For the cake you will need: 1 lemon cake mix 1 3.4 oz. pkg of instant lemon pudding Follow the directions on the cake mix, plus adding the pudding powder. Mix until combined and pour half into each of your well greased, 9 inch round cake pans. Bake according to package suggestions

Betty Ledford’s Lemon Crunch Pound Cake is a delightful treat for anyone who loves the zesty flavor of lemon in a rich, moist cake. This recipe features a unique texture with a crunchy top, making it stand out from traditional pound cakes. The lemon flavoring adds a refreshing twist, perfect for tea parties, dessert after dinner, or as a special treat for lemon enthusiasts.

Classic, Southern quick, easy Louisiana crunch cake recipe, homemade with simple ingredients and starts off with cake mix. Soft and moist yellow cake with a tangy vanilla lemon glaze and crunchy coconut.

Lemon Ripple Crunch Cake It has been so cold and wintery here that I was looking for a taste of Spring and thought Elinor Klivans cake might be just the thing. This is the dessert I chose to take …

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Single Layer Lemon Crunch Cake - lokahilifestyle.com

try this Aiea Bowl Lemon Crunch Cake Recipe. This moist and flavorful cake is sure to be a hit with family and friends. You’ll love the combination of sweet and tart flavors that make it the perfect ending to any meal.

The recipe may be found HERE. The only thing I would add is that when making the crunch, it is easier to tip it out of the pot onto a pan lined with parchment paper. Basically, it is a lemon flavoured cinder toffee. The cake was simple enough to do as well. I made my whipped cream a bit sweeter than the recipe called for, and I made a bit more than two cups. Do as you see fit.

Want a cake that is sure to impress? Give this southern, homemade Louisiana Crunch Cake a try. Tender, flavorful cake with a slight crunch from coconut and sliced almonds.

Indulge in the ultimate dessert with our Caramel Crunch Butter Cake recipe. Buttery pound cake topped with toffee, pecans, shortbread, and caramel drizzle!