Lemon miso brussel sprouts

Crispy roasted lemon miso brussels sprouts is a flavorful, vegan side dish, made with just a few ingredients. The unique flavor of miso paste is salty yet slightly sweet with a nutty taste that adds an umami kick.

Brussels Sprouts are oven-roasted until golden and then tossed in a creamy lemon miso sauce and cashews for a flavorful and healthy side-dish!

These are the *crispiest* Brussels sprouts with potato-chip crisp outer shells and a savory maple miso glaze for the most addictive roasted Brussels sprouts. This is the only crispy roasted Brussels sprouts recipe you need!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They make a great fall or winter side dish for any occasion.

Roasted to perfection, these Maple Miso Brussels Sprouts are packed with salty, sweet and umami flavor! A great side dish that's easy, but can impress any guests, to boost your veggie intake this winter!

Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little more interesting, add a spoonful of red miso, a powerhouse of salt and umami. Pair it with sweet honey to balance out the earthy bitterness of the brussels sprouts. A hit of lime juice after roasting perks everything up, and chopped almonds add a nice crunch. You can double or triple this recipe to feed a large crowd, or to ensure that there are leftovers.

How do you get kids (and certain adults) to eat their Brussels sprouts? Toss them in this secret lemon miso sauce. Recipe courtesy Blue Sushi Sake Grill

Lemon Garlic Brussels Sprouts - If you've never tried Brussels Sprouts, or think you don't like them, give this recipe a try - the lemon garlic makes them so tasty!

Immaculately crisp, almost translucent leaves and tender, buttery interiors define the best fried Brussels sprouts, but these take it to the next level. Slathered in zesty, savory, and subtly sweet yuzu-miso sauce, they're impossible to resist.

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!