Lemon pound cake with cream cheese

Lemon cream cheese pound cake is a decadent, dense and buttery lemon pound cake made with cream cheese. Top this lemon cake with a sweet and tart lemon glaze for even more lemon flavor. Enjoy this easy to make, old fashioned lemon pound cake for breakfast, brunch or dessert.

Lemon Cream Cheese Pound Cake is moist, tender with a wonderful lemony flavor. Easy to make with a lemon cake mix and a few additional ingredients.

Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite.

This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Full recipe on BeyondtheButter.com!

Lemon Cream Cheese Pound Cake recipe is moist and rich, with the perfect balance of lemony flavor and topped with a lemon cream cheese glaze!

Cream Cheese Pound Cake is a delicious, family favorite pound cake recipe. Simple to make, this pound cake is perfect for so many occasions.

This moist and tender cream cheese pound cake has the rich flavor of a scratch-made cake, but it's super easy to make, thanks to a doctored up cake mix!

Cream Cheese Pound Cake

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved