Lonzino recipe

Recipe to make Lonzino, Lonza, and Lomo at Home - super easy recipe

Lonzino di Maiale: Dry Cured Pork Loin Recipe - If you're looking for charcuterie board ideas, you'll love this easy pork loin recipe. Dry cured pork loin is so simple to make, even for beginners who have never dry cured meat before. This homemade lonzino recipe is essentially nitrate free ham and requires no curing salt. Get started dry curing meat at home today! dry curing pork | preserving meat without refrigeration

The finished product, sliced thinly. A few times since starting up A Man for All Seasonings nearly a year ago now (has it been that lon...

Lonzino is one of the easiest dry-cured meats to make at home, or so they say, but it took me years to get excellent results. The problem for me was the drying process - I could never get a perfect drying from edge to edge. That resulted in off-flavors, unappetizing color, and poor texture. Too...Read On →

Fuet, Spanish dry-cured sausage, made with pork, seasoned with salt, white wine, white pepper and garlic, stuffed in hog casings, and cured for 1-2 months.

A variety of bacon recipes, as well as recipes for curing your own hams, jerky, duck or goose prosciutto, as well as fat itself, such as Italian lardo.

Lonzino is one of the easiest dry-cured meats to make at home, or so they say, but it took me years to get excellent results. The problem for me was the drying process - I could never get a perfect drying from edge to edge. That resulted in off-flavors, unappetizing color, and poor texture. Too...Read On →

How to make lonzino, an air-cured pork loin, alson known as lomo in Spain. Make this with backstrap or loin from wild or domestic pigs.

A recipe for pickled pike, done in a way similar to pickled herring. This recipe works with any firm, white fish, from pike to walleye to perch.

Springtime Pasta Salad recipe is light & savory. Perfect make ahead meal for company or potluck. Has simple lemon vinaigrette, olives and fresh veggies.