Malaysian chinese food

How to master the zi char classic: Malaysian Buttermilk Chicken. Crispy chicken bites in a creamy, garlicky, spicy and rich sauce!

Char Kuey Teow is a big deal in Southeast Asia. It is a super popular street food in Malaysia and Singapore. It is similar version would be Thai Pad See Ew or Chinese Beef Chau Hor Fun. This Penang street food is undeniably good, with it's signature smoky flavour, and you can make it at your very own kitchen with easy steps.

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

Malaysian mee goreng recipe. Mee goreng (fried noodles) is one of many Malaysians' favourite street food. Mee goreng is easy to cook, delicious comfort food.

Hand drawn of an Asian or Malaysia Chinese local traditional food.

Creamy Buttermilk Chicken recipe is crunchy and delicious because of its recipe is easy, its buttermilk sauce is creamy with a tinge of spicy chilli pepper. The chicken is first marinated in a mixture of spices and flour. Then the marinated chicken is fried until golden brown. Once it's cooked, the chicken is then covered in a flavourful gravy made with evaporated milk and spices. If you're looking for a buttermilk chicken recipe that will impress your guests, give this one a try. You won't…

Noodles are tossed in spicy and umami chili paste along with ground meat topping is a popular noodle dish in Malaysia, especially in Kuala Lumpur.

How to make Ayam Paprik, the ultimate quick and easy chicken stir fry! An aromatic, savoury, sweet, spicy dish that will keep you coming back for more!

Come and make this national dish of Malaysia. It’s super easy and delicious. The key to making the perfect Nasi Lemak is using superior quality Fragrant Jasmine rice cooked in coconut milk, with pandan leaf and lemongrass to soak in all the beautiful flavours of the dish. Courtesy of @VernaHungryBanana.