Mango acai bowl

Brighten your morning with this vibrant acai bowl topped with sliced kiwi, banana, and mango. Drizzled with crispy granola, chia seeds, and shredded coconut, it’s a deliciously refreshing way to enjoy your fruits. Perfect for a healthy breakfast or a quick snack!

A super delicious strawberry mango smoothie bowl without banana! All you need to make my thick strawberry mango smoothie bowl is just frozen strawberries, frozen mango, and milk of choice! This is a smoothie bowl recipe for two, so cut in half if you are making it for just yourself.

Hawaii Rainbow Acai BowlIngredients½ banana1 100-g (3.5-oz) pack frozen unsweetened acai berry pulp½ cup frozen strawberries½ cup frozen blueberries½ cup unsweetened vanilla almond milkHawaii Rainbow Acai Bowl Topping¼ cup blueberries½ kiwi, peeled and sliced or chopped½ small banana, sliced¼ cup peeled and chopped pineapple or mango¼ cup strawberries, sliced¼ cup granola, optional1 drizzle of raw honey, optionalDirectionsPrepare the Acai puree in a blender; add banana, acai pulp…

Loaded with tropical fruits and flavors, this Mango Pineapple Tropical Smoothie Bowl is the most refreshing way to start the day. A mixture of tropical fruits transform into a thick, sorbet-like filling that pairs perfectly with extra fruit, coconut flakes, and granola sprinkled on top. This summer bowl way more fun to eat than a smoothie, is ready in just 5 minutes, and tastes like a tropical vacation!

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Taste the tropics with my mango banana smoothie bowl. It's made by blending frozen mango and banana with coconut milk.