Manju recipe

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Manju Dessert, Manju Recipe Hawaii, Baked Manju Recipe, Hawaii Food Recipes, Manju Recipe, Japanese Festival Food, Hawaii Desserts, Hawaiian Dessert Recipes, Hawaiian Dessert

Manju is a Japanese pastry traditionally filled with sweet azuki beans. Hawaii has a specific style of manju, baked and flaky, with fillings like sweet potato, coconut, and even apples. Sweet potato manju from Home Maid Bakery (Maui) Meet Hawaii-style manju! Sweet potato manju from Home Maid Bakery (Maui) What Is Manju? There are two...Read More

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MANJU • Cooking Hawaiian Style Manju Recipe Hawaii, Baked Manju Recipe, Hawaii Food Recipes, Hawaiian Treats, Manju Recipe, Santa Pants, Cooking Secrets, Hawaii Recipes, Hawaiian Desserts

A wonderful snack treat that growing up, we were served in celebration of the New Year. There are very many different variations of manju, Chinese, Korean and Japanese. Some are served warm, right from the oven, but more traditionally at room temperature.The traditional centers are stuffed with whole, mashed or pureed sweet azuki bean, but there are several places around the islands that have become well known for their “Home-Style” manju, filled with pineapple, apple and mango.

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