Maple bourbon pecan chicken

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Recipes

Learn how to make pecan-crusted chicken with garlic and honey for that perfect combination of sweet and savory in one dish.

Bourbon Pecan Chicken is tender and juicy on the inside and crispy on the outside. Topped with an irresistible sweet-savory bourbon sauce!

Bourbon Pecan Chicken is the ultimate lick-your-fingers, leave-no-leftovers entree. It's a flavorful and savory dish that is sure to be a hit at dinnertime. The unbeatable combo of sweet honey, tangy Dijon mustard, and rich bourbon will have everyone on the table asking for more. Now, let's get to the details.

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Honey Bourbon Chicken in Crockpot is a sweet and flavorful chicken dinner recipe. It's easy to make and tastes fantastic.

Maple Glazed Chicken is an easy, healthy, and delicious dinner or meal prep recipe! Made with pure maple syrup, fresh lemon juice, dijon mustard, and minced garlic … these boneless skinless chicken breasts are smothered in a sweet, savory, flavorful, and sticky glaze. Garnish with fresh parsley for a beautiful and simple 30 minute chicken dinner perfect for a busy weeknight!

Maple Bourbon Pecan Chicken is light yet luscious — you will lick your plate clean! This 1-skillet, gluten-free dinner recipe is ready in just 20 minutes.

Maple glazed chicken is sweet, tangy and full of flavor. With a robust glaze to start your meal and ready in 30 minutes.