Mary berry recipes christmas

Clips from Mary Berry’s Ultimate Christmas

Mary Berry’s Christmas Log is made with free-range eggs, caster sugar, self-raising flour, cocoa powder, double cream, and dark chocolate. This delicious Christmas Log recipe creates a festive dessert that takes about 30 minutes to prepare and can serve up to 8-10 people.

Mary Berry Christmas Cookies are made with caster sugar, soft light brown sugar, cocoa powder, vegetable oil, eggs, plain flour, salt, baking powder, ground cinnamon, ground ginger, and icing sugar. This delicious Mary Berry Christmas Cookies recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 16 people.

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.

Create a fruit-infused baking delight with our step-by-step guide to Mary Berry's Dundee Cake recipe. Explore the rich and nutty flavors of this classic cake

An absolute must for Christmas Day, Mary Berry's Christmas pudding will have everyone coming back for seconds.

Mary Berry's shortbread is a treat which embodies Scottish delight. This Mary Berry shortbread recipe is made up of 4 simple ingredients.

If you're looking for the ultimate classic Christmas cake recipe, look no further than Mary Berry's traditional, brandy-infused rich fruit cake.

Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.

Mary Berry’s Christmas Apricot Cake is made with dried apricots, currants, sultanas, raisins, brandy, butter, light muscovado sugar, plain flour, eggs, glacé cherries, and orange zest. This traditional Christmas Apricot Cake recipe creates a delicious festive dessert that takes about 3 hours and 50 minutes to prepare and can serve up to 12 people.