Mascarpone bread

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Crusty Bread with Hot Honey Halloumi, Whipped Garlic Mascarpone & Fresh Thyme Hot Honey Toast, Hot Honey Breakfast, Savoury Baking Ideas, Mascarpone Recipes Savoury, Hot Honey Halloumi, Hot Healthy Lunch Ideas, Halloumi Meals, Fancy Lunch Recipes, Fresh Thyme Recipes

The perfect brunch. Hot honey halloumi, whipped garlic mascarpone on crusty bread with fresh thyme and red pepper flakes.IngredientsHalloumi 3 tbsp honey 1 tsp chilli flakes 1 tsp olive oil 1 minced garlic cloveCracked black pepper 3 tsp mascarpone Crusty loaf Method- Place a skillet onto a medium heat and a add knob of butter- Once melted, fry a slice of the crusty bread both sides until crispy and golden brown - Remove the bread from the skillet and add garlic in the halloumi and cook both…

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Japanese milk bread - Ankarsrum US Pavlova Recipes, Dessert For Christmas, Cake For Christmas, Japanese Milk Bread, Pavlova Recipe, Mascarpone Cream, Lime Peel, Milk Bread, Coconut Chips

Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves.To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.

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Raspberry Danish, Mascarpone Recipes, Baking Lessons, Cream Cheese Eggs, Breakfast Pastries, Nyt Cooking, Lemon Raspberry, Sweet Breads, Instant Yeast

This braiding technique looks fancy, but it couldn’t be easier to achieve. The lemon-raspberry-mascarpone filling is pudding-like, which makes it important to weave the dough as tightly as possible to prevent too much leakage (though a little is to be expected). Let the pastry cool completely before glazing and serving. This allows the glaze and the filling to set properly; impatient slicers will be met with a sloppy filling rather than a creamy one.

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