Mediterranean recipes eggplant

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

This Low Carb Eggplant Caponata is a deliciously rich blend of roasted eggplant, tangy tomatoes, and aromatic herbs. Perfect for a keto-friendly appetizer or a hearty side dish, it's packed with flavor and nutrition without the carbs.

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

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Eggplant slices are brushed with fresh herbs and garlic for amazing flavor, baked on a sheet pan topped with the most delicious herby lemon tahini sauce. I could easily eat this as a main course. Period. End of story.

Eggplant Pasta Sauce made with fresh eggplants, tomatoes, and herbs is perfect over a fresh bowl of pasta! Ready in about 30 minutes for an easy meal!

These Mediterranean eggplant recipes are full of flavor and health. Choose your favorite and bring those Mediterranean favorites to your kitchen!