Mini fruitcakes christmas

Mix it up this Christmas with these easy festive cakes, loaded with dried and glace fruits.

This traditional Irish Fruit Cake recipe is the best one to make Mini Christmas Cakes. These Mini Irish Christmas Cakes are easy to make and have it all - whiskey, fruit, marzipan and fondant. It is a bespoke Christmas Cake as I have added only the ingredients I like and want to include. Refer to the 'Flexibility of Ingredients' in the post to learn how to tailor make your own Irish Fruit Cake.

If you love fruitcake, then you're going to love these miniature Christmas fruitcakes.Enjoy traditional English fruitcake flavours in a mini!

I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio

This weekend we will decorate and light our Christmas tree. In true Scandinavian fashion, our tree has live candles placed on it. Traditionally, the candles are first lit on Christmas eve (julaft…

My sister and her son comes home every new year, and every times she will ask me to bake fruitcake for her. And yes, I made a lot of fruitcake before (and many recipes are in the blog too), but this year, I just want to make the tradition fruitcake in smaller size ^^". Plus this time I didn't use butter for making the cake, and it make the liquor shine. I used a lot (or load) of liquor in the cake but you will bake it anyway, so only little of the alcohol will left. Even the one that we pour…

These adorable mini Christmas cakes are a great alternative to mince pies and only take 45 minutes to make. Each cake is 316 calories and the recipe makes 12.

How to make mini christmas cakes in tin cans recipe - use mini baked bean tins to bake these cute little cakes - great homemade gift idea #EatsAmazing #ChristmasFood #ChristmasCake #Christmas #funfood #cakedecorating #fruitcake #cake #cakerecipes #minicake #giftideas #christmasgifts #DIYGift #DIYChristmas #recipe

Mini Christmas Cakes made in a muffin tin with brandy-soaked mixed dried fruit and topped with orange icing, a delicious festive dessert.

Fruitcake always looked so festive to me but I did not like the hard citron fruit so I came up with my own recipe using dried fruits and nuts. I place these in Christmas themed petit fours paper cups and give them to neighbors and friends along with the many other cookies and candies I bake. These keep well in the freezer in an airtight container. Just thaw to room temperature and they taste fresh baked and moist. —Lisa McDermith, Highland, California