Molecular mixology

Discover the science behind the 3 must-try molecular cocktails that will blow your mind and impress your friends. Get ready to sip on some serious innovation!

The cranberry bubbles are a great easy way to add a molecular gastronomy touch to the traditional cosmopolitan cocktail. The cranberry bubbles are made using the “bubbles with air pump” technique.

Jan 13, 2019- - Craftr (@craftrspirits) auf Instagram: „One of the best looking cocktails coming out of Spain perfect for after work Tanto si eres de…“

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

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From the Aviary, with a helpful at-home version

BarChef molecular cocktails (Complete!)

BarChef is the ultimate cocktail experience. It’s an adventure for the senses, providing a textual and sensual journey for the palate as well as the eyes. With more than 5,000 oz of homemade bitte...

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

Unlike the traditional college jelly shots, which are usually made with fruit flavored gelatin and intensely spiked with vodka, the gelatin cocktails of molecular mixologists are made with perfectly crafted cocktails, unflavored gelatin and impressive garnishes and presentation. These sophisticated Jell-O shots are often called cocktail gels, edible cocktails, gelée cocktails, gelatin cocktails or solid cocktails to break the connection with their unrefined cousins.