Mushroom sausage pasta

Creamy Sausage And Mushroom Rigatoni is a restaurant-quality meal that is simple to make and prepared with everyday ingredients.

This Creamy Sausage Mushroom Pasta is a 20-minute weeknight dinner loaded with comforting, cozy flavors of Italian sausage, earthy mushrooms, and al dente rigatoni tossed in a super light white wine cream sauce. It's made with mostly pantry staples which makes it easy to throw together when you're short on time!

This Creamy Sausage Mushroom Pasta is a 20-minute weeknight dinner loaded with comforting, cozy flavors of Italian sausage, earthy mushrooms, and al dente rigatoni tossed in a super light white wine cream sauce. It's made with mostly pantry staples which makes it easy to throw together when you're short on time!

This simple vegetarian pasta combines the flavors of garlic, mushrooms, and spinach in a luscious creamy Parmesan sauce. Photo-illustrated step-by-step instructions can be seen below the recipe card.

Pasta Norcina is a soulful combination of sausage, mushrooms, white wine, pecorino cheese, black pepper, a hint of nutmeg and baby spinach in a rich, aromatic, cream sauce. It’s about as cozy and comforting as pasta gets and can be ready in about 35 minutes.

Rich and Hearty Sausage and Mushroom Ragu - this meaty and mushroomy pasta sauce is restaurant quality, but so easy to make!

Discover the flavors of rustic Italy with Pasta alla Norcina, featuring earthy mushrooms, savory sausage, and a creamy sauce for an irresistibly cozy meal.

Creamy Mushroom & Chicken Sausage Florentine Pasta! A simple pasta dish featuring Italian chicken sausage, hearty mushrooms and spinach in a rich, cheesy sauce.

Sausage Mushroom Pasta with Italian sausage, creamy white Alfredo sauce, and a secret ingredient is a hearty and comforting weeknight dinner.

Cosy, comforting, umami flavour packed mushroom spinach pasta is perfect for busy weeknights dinner or date nights. It is so simple, quick to make and takes less than 30 minutes of your active time. The recipe is vegetarian, vegan and can also be made gluten free.