Mushroom varieties

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The Fungi Poster illustrates 41 edible and poisonous fungi/mushroom varieties from Europe and North America. Therefore you can easily recognize and compare the illustrations with the fungi/mushrooms you find in nature. Both the size of each pileus (cm in diameter) and if the fungus/mushroom is edible or poisonous is indicated. The illustrations are hand drawn and colored by the Danish artists Dorte & Leif Ringtved. Types Of Mushrooms, Tax Collector, Edible Fungi, Bushcraft Camping, Mushroom Fungi, Wild Edibles, Homestead Survival, Survival Food, Wilderness Survival

The Fungi Poster illustrates 41 edible and poisonous fungi/mushroom varieties from Europe and North America. Therefore you can easily recognize and compare the illustrations with the fungi/mushrooms you find in nature. Both the size of each pileus (cm in diameter) and if the fungus/mushroom is edible or poisonous is indicated. The illustrations are hand drawn and colored by the Danish artists Dorte & Leif Ringtved.

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Discover the culinary delights and nutritional treasures of 18 distinct edible mushroom varieties. 

This comprehensive guide explores the unique flavors and health benefits each mushroom offers, unlocking a world of delicious possibilities for your kitchen. Edible Mushrooms Chart, Wholesome Lifestyle, Mushroom Land, Edible Wild Mushrooms, Mushrooms Growing, Mushroom Identification, Scientific Drawing, Mushroom Varieties, Poisonous Mushrooms

Discover the culinary delights and nutritional treasures of 18 distinct edible mushroom varieties. This comprehensive guide explores the unique flavors and health benefits each mushroom offers, unlocking a world of delicious possibilities for your kitchen.

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Edible Mushrooms: 10 Delicious Varieties to Try Button Mushroom Recipes, Types Of Edible Mushrooms, Mushroom Identification Chart, Edible Mushrooms Chart, Edible Mushrooms Identification, Mushroom Business, Mushroom Types Edible, Mushroom Types Poster, Mushroom Knowledge

Mushrooms are delicious additions to soups, salads, sauces, casseroles, and plant-based burgers. They also pack primo nutrition. They’re the only veggie source of vitamin D (and one of the few foods that naturally contain it). Plus, they’re low in fat and carbs and provide significant amounts of vitamins A, C, B6, and B12 and selenium.

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