New england food recipes

The third of July is almost as important as July Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself! —Karen Barros, Bristol, Rhode Island

Before diving into the virtues of New England foods, let’s learn some geographical facts. The term “New England” refers to the six states in the

An authentic, easy, creamy New England fish chowder recipe adapted from Maine's famous Moody's Diner. This fish chowder is made simply with milk, potatoes, and good, fresh fish. The finished consistency will be milky more than thick, in true Maine style. Serve with buttermilk biscuits or oyster crackers.

Good eatin' doesn't take much work.

Heavy cream is poured over a sweetened cornbread batter, creating a spidered, multi-layered texture as it bakes and yielding bites ranging from crisp to tender to earthy and sweet.

This Lobster Pie recipe is unapologetically rich and delicious — a celebration food that every New Englander should make at least once.

A deliciously easy and hearty dinner

🌞✨ Embrace the vibrant flavors of a New England summer with our latest article! From mouthwatering seafood delights to refreshing farmer's market-inspired dishes, we've gathered irresistible recipes that capture the essence of this picturesque region. Whether you're a seafood lover or crave fresh summer treats, these recipes are a must-try! Check out our blog post to explore the culinary wonders of #NewEnglandSummerRecipes. Get ready to savor the season and create unforgettable moments in…

New England Today features the best in New England travel, food, living, fall foliage, and events, plus Yankee Magazine, New England's favorite magazine.

This easy clam chowder is so simple to make! In just 30 minutes, you can enjoy this comforting New England classic.